Kesari Bhaat
Rich and sweet traditional rice preparation made usually during Indian festivals This is a Sanjeev Kapoor exclusive recipe.
Rich and sweet traditional rice preparation made usually during Indian festivals This is a Sanjeev Kapoor exclusive recipe.
Creamy kheer made with roasted vermicelli in a jiffy This is a Sanjeev Kapoor exclusive recipe.
A fusion of sago pearls, potatoes, and spices, pan-fried to golden perfection. Crispy on the outside, tender on the inside, it's a gluten-free treat that tantalizes the taste buds and satisfies the soul." This is a Sanjeev Kapoor exclusive recipe.
Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian Cuisine This is a Sanjeev Kapoor exclusive recipe.
The natural sweetness of sweet potatoes meets a medley of aromatic spices, creating a crispy and flavorful treat that's sure to captivate your taste buds with every bite!" This is a Sanjeev Kapoor exclusive recipe.
Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery This is a Sanjeev Kapoor exclusive recipe.
"Elevate your snack game with our Beetroot Cheese Tikki – where earthy beetroot meets creamy cheese, resulting in a crispy and flavorful delight that's as vibrant as it is delicious. This is a Sanjeev Kapoor exclusive recipe.