/sanjeev-kapoor/media/media_files/2024/10/22/ltIrGYXzyPipICnTAzB4.jpg)
/sanjeev-kapoor/media/media_files/2024/10/22/I57USuLEZACbnrk1J2d5.jpg)
Taaze Haldi Aur Gajar Ki Sabzi
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
/sanjeev-kapoor/media/media_files/2024/10/21/pS5ZwCdvfY6SyZwmBVOE.jpg)
Futi Kadhi
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
/sanjeev-kapoor/media/media_files/2024/10/16/ERhkVopWbSzSzPviDtUb.jpg)
Safed Salan
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
/sanjeev-kapoor/media/media_files/q8MIGO7dAjWXsB5cRhXm.jpg)
Stuffed Aloo Tikki
Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried.
/sanjeev-kapoor/media/media_files/4cr3FXNHgri9FdXmUQ0Q.jpg)
Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
/sanjeev-kapoor/media/media_files/AlmEWkYJ61xWWPByZ1VM.jpg)
Lahori Palak Chicken
Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.
/sanjeev-kapoor/media/media_files/nQalhHqVjYC4uaCw1add.jpg)
Achari Mirch Ka Parantha
Stuffed paranthe can be made with various stuffing. Some of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice.
/sanjeev-kapoor/media/media_files/k3avTep0nqFHu06DWQzy.jpg)
/sanjeev-kapoor/media/media_files/UT8NTvNEQGJjRtSFM9ao.jpg)
