Our 'Coconut Moong Soup' is a delicious and nutritious option that brings together the best of both worlds. This high protein recipe, made with protein-rich moong dal and creamy coconut, results in a soup that's both flavorful and good for you.
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
Antioxidants and other nutrients present in ginger are very beneficial to our health. Ginger is widely used the world over and especially in Asian cuisines. Here it is cooked with sugar to make a delicious burfi which will give you the necessary boost in winter.
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!
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