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Chicken Satay
Super Thai snack served with crunchy peanut sauce. This recipe has featured on the show Khanakhazana.
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Palak Paneer Ravioli
Cottage cheese stuffed ravioli served with a flavorful spinach gravy. A healthy and delicious recipe that is worth giving a try. This is a Sanjeev Kapoor exclusive recipe.
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Palak Paneer Quesadills
Indo-Mexican fusion-palak paneer sandwiched between two tortillas to make this delicious quesadillas. This is a Sanjeev Kapoor exclusive recipe.
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Angry Potatoes
Spicy potato wedges.Roasted potatoes tossed with a spicy, smoky tomato sauce.. It's a simple dish of bite-sized potato chunks which are fried and served with a spicy sauce. This recipe is from FoodFood TV channel
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Anda Curry Palak Curry
Boiled eggs cooked in spinach gravy.Made in dhaba style, it is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick delicious food. It can be served with roti, plain paratha or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice . This recipe is from FoodFood TV channel
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Chinese Style Fish Fingers
Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.
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Chinese Chicken Sausage Rice
Chicken and chicken sausages cooked with rice, mushrooms and some aromatics to make a delicious one-pot meal. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Triple Fried Rice
Popular amongst the youngsters, this Chinese delicacy is thoroughly enjoyed by the elders too.- Here is a recipe of a lip smacking dish, learn how to make Chicken Triple Fried Rice. Popular indo chinese and street food of india. ... with store bought too. moreover this recipe is an adaptation to chicken schezwan fried rice by skipping the deep fried chicken meat for vegetarian lovers. This is a Sanjeev Kapoor exclusive recipe.
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