Baingan Ka Chokha

Creamy Black Carrot Soup

A unique soup made with black carrots is not only a treat to your taste buds but also to your eyes. The pleasant colour of the soup and the health benefits of black carrots, make it a must have, especially when black carrots are in season.

Bangda Amshe Tikshe

Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated.

Coconut Moong Soup

Our 'Coconut Moong Soup' is a delicious and nutritious option that brings together the best of both worlds. This high protein recipe, made with protein-rich moong dal and creamy coconut, results in a soup that's both flavorful and good for you.

Malai Soya Chaap Curry

A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!

Chicken Tikka Soup

A fusion recipe that is sure to delight you and the ones you make this soup for. The very popular chicken tikka served dunked in a highly flavourful and smooth, tomato based soup, which is soothing, comforting and very satisfying!

Vegan Laksa

Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!

Creamy Green Peas Pasta

Pasta tossed in a creamy green sauce made with green peas, topped with parmesan cheese powder, is joy to behold and consume too. The fresh soothing colour of this pasta will sooth the cockles of your heart.

Honey Chilli Baby Corn

Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.

Hirva Masala Prawns