Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months.
Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute delight especially for those who are ardent mushroom fans.
Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and flavourful dosa stuffed with egg which is both comforting and delicious!
Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.
Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love!
This comforting chicken soup with predominant flavour of garlic is a treat to savour. It is quite easy to make. It definitely is worthy to include in your party menu. Make it the next time you have guests and you will surely receive their accolades. Top it with some crispy croutons and sip on!
Dal pakwan is a very popular Sindhi breakfast item which is now enjoyed all over India. Pakwan is a crisp puri that forms the base of this delectable chaat. These crisp pakwans are topped with all chaat condiments and made into a perfect chaat which will make you want for more.
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