Garlic

Sri Lankan Prawns Curry

By Sanjeev Kapoor12 Sep 2025 09:34 IST

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Lasooni Murgh

Dive into a world of rich, garlicky goodness as we prepare this lip-smacking 'Lasooni Murgh,' a dish that celebrates authentic flavours. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Sep 2025 05:36 IST

Recipes

Chicken Zurbian Rice

Have a taste blast with Zurbian Rice, which brings on a flavour explosion! This tasty fusion of aromatic basmati rice and tender chicken, combined with a blend of spices, creates a perfect balance.

By Sanjeev Kapoor09 Sep 2025 08:11 IST

Recipes

Prawns Ambotik

Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!

By Sanjeev Kapoor09 Sep 2025 07:10 IST

Recipes

Marathwada Style Mutton

This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.

By Sanjeev Kapoor08 Sep 2025 08:10 IST

Recipes

Seeni Sambol Bread

A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.

By Sanjeev Kapoor08 Sep 2025 08:07 IST

Recipes

Prawns Cafreal

A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?

By Sanjeev Kapoor07 Sep 2025 09:56 IST

Recipes

Restaurant Style Chicken Barra

Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.

By Sanjeev Kapoor07 Sep 2025 09:38 IST

Recipes

Blue Dimsums

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.

By Sanjeev Kapoor07 Sep 2025 03:58 IST

Recipes

Kanda Papad Chutney

Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.

By Sanjeev Kapoor05 Sep 2025 17:28 IST

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