Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
In the fast-paced world, here is a lovely Chilli Oil Instant Noodles dish which is so close to my heart. Be it a student living away from home or any busy person, this simple and tasty recipe is something for everyone!
Falafel made with black beans instead of chickpeas to fill up your tummy in minutes. An absolutely easy way to get your kids to fall in love with it.
Rice vermicelli tossed in Oriental sauces, mushrooms, broccoli and succulent chicken makes for a delicious main course that you can rustle up in a jiffy and enjoy watching your favourite TV series.
A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.