Stir Fried Vegetables
Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. This is a Sanjeev Kapoor exclusive recipe.
Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. This is a Sanjeev Kapoor exclusive recipe.
An ideal starter- lamb chops cooked with a sticky sauce. This is a Sanjeev Kapoor exclusive recipe.
Spicy lamb mince stuffed into dough, shaped into buns and baked . This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious, you can serve these squids as a starter. This is a Sanjeev Kapoor exclusive recipe.
Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe.
Jumbo prawns cooked with black bean sauce and some other ingredients. This is a Sanjeev Kapoor exclusive recipe.
Boiled potato pieces tempered in coconut oil with freshly ground coconut chilli paste. A dry potato dish cooked in south Indian style. This is a Sanjeev Kapoor exclusive recipe.