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Rajma Rasmisa
Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana.
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Jackfruit with Prawns
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
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Herbed Chicken Footlong
Footlong breads stuffed with shredded chicken mixed with mixed herbs and cheese slices and baked. This is a Sanjeev Kapoor exclusive recipe.
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Herb Garlic Prawns
Prawns marinated with fresh herbs, strung onto skewers and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Grilled Balsamic Chicken
Chicken marinated with aromatics and balsamic vinegar and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Gongura Chicken
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
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