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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Blue Dimsums
Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.
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Kanda Papad Chutney
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Kodo Pea Risotto
We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to cook one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.
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Aloo Palak Ki Sabzi
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
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Gawthi Gavar Ki Sabzi
A totally village-style way of cooking these wild cluster beans. A simple and flavourful dish, yet it will leave you asking for more. This is Sanjeev Kapoor exclusive recipe.
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