Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.
A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips stuffed with cheese and deep fried. Simple and easy recipe for crispy and juicy chicken pops. Prep the chicken in a flavoured Indian batter to soak up some zingy flavours and warming spices. Once fried these little chicken bites make a delicious finger food that your guests will marvel at.
Prawns deep-fried dipped in Chinese style batter and served with a dipping sauce.Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color. This is a Sanjeev Kapoor exclusive recipe.
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