Keema Parantha
These paranthas are as tasty as they are wholesome – stuffed with spicy chicken mince. This is a Sanjeev Kapoor exclusive recipe.
These paranthas are as tasty as they are wholesome – stuffed with spicy chicken mince. This is a Sanjeev Kapoor exclusive recipe.
Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection. This recipe has featured on the show Khanakhazana.
Jiffy snack with all the festive flavours. This is a Sanjeev Kapoor exclusive recipe.
When you have unexpected guests for dinner, make this curry – they will love it. it's just plain simple chicken curry and you'll love this recipe. Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes. It's perfect for a busy weeknight dinner! This is a Sanjeev Kapoor exclusive recipe.
When unexpected guests drop in, make this egg curry which gets ready in minutes. Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This is a Sanjeev Kapoor exclusive recipe.
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.
A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.