Quick Paneer Tikka

Ingredients list for Quick Paneer Tikka

• 500 grams Paneer
• 2 medium Capsicum 1 inch pieces
• 3 tablespoons Oil
• 1 teaspoon Chaat masala
• For marinade
• ½ cup Hung yogurt
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• ½ teaspoon Kashmiri red chilli powder
• a pinch Turmeric powder
• 12 teaspoon Garam masala powder
• 2-3 tablespoons Fresh cream
• 1 teaspoon Lemon juice
• to taste Salt

Method

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.
5. Place a capsicum piece on each paneer cube and pierce with a toothpick.
6. Sprinkle chaat masala and serve hot.

Nutrition Info