Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince kofte cooked with basmati rice and green chutney – very very taste. This is a Sanjeev Kapoor exclusive recipe.
A good choice for vegetarians and definitely for paneer lovers – this cottage cheese preparation studded with green peas is a winner. It is easy to make and tastes great with garmagaramphulkas or rotis! This is a Sanjeev Kapoor exclusive recipe.
Crispy kachoris stuffed with a spicy green pea mixture..- this recipe of matar kachori is flaky & crisp, stuffed with indian spiced matar mixture. - Delicious to the core, that's what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with mutton kofta and flavoured generously with rose water and rose petals. This is a Sanjeev Kapoor exclusive recipe.
Delicately shallow fried whole red gram cutlets.Masoor dal ke kaebab are very delicious, low-fat and easy to make starter/appetizer. Masoor dal is brown from outside and the grain is red from inside. This is a Sanjeev Kapoor exclusive recipe.
Whole chicken marinated grilled and cooked in the oven.The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again! You'll make this recipe again and again This recipe is from FoodFood TV channel