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Gobhi Parantha
A delicious and comforting Indian bread featuring a spiced cauliflower filling, roasted to a golden brown perfection and served with a dollop of yogurt. This is a Sanjeev Kapoor exclusive recipe.
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Aloo aur Mangodi ki Sabzi
Potatoes and green gram dumplings tempered and cooked with typical Indian masalas. Have this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Baked Palak Paneer
The ever popular palak paneer served differently – baked with mozzarella cheese This recipe is from FoodFood TV channel
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Spinach Roulade with White Gravy
Spinach and cottage cheese roulade served on bed of velvety onion- cashew nut- saffron based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Pepper Fry
Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.
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Soya Chaap
Handcrafted soya chaaps infused with bold spices, coated in a rich marinade, and fried to perfection. Served with onions and mint, they bring the irresistible charm of North Indian street food to your plate. This is a Sanjeev Kapoor exclusive recipe.
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Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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