Nachni Uttappa
Nutritious and flavorful South Indian pancakes made from finger millet (ragi), a wholesome twist to the classic breakfast favorite. This is a Sanjeev Kapoor exclusive recipe.
Nutritious and flavorful South Indian pancakes made from finger millet (ragi), a wholesome twist to the classic breakfast favorite. This is a Sanjeev Kapoor exclusive recipe.
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
Steamed gram flour squares seasoned with tandoori masala and tossed with mustard seeds and curry leaves, offering a spicy twist on the classic dhokla. This is a Sanjeev Kapoor exclusive recipe.
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
It is so easy and quick to make that it is difficult to believe that a cake can be ready in less than fifteen minutes This is a Sanjeev Kapoor exclusive recipe.
Nutritious and crispy little dumplings made with quick oats and spiced vegetables, delivering a healthy and tasty snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
An easy Gujarati snack with oats and semolina giving it a healthy twist. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Another way of including oats in your breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.