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White Dhokla
Mrs. Alyona Kapoor shares her secret recipe of how to make the best white dhoklas at home This is a Sanjeev Kapoor exclusive recipe.
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Nachni Uttappa
Nutritious and flavorful South Indian pancakes made from finger millet (ragi), a wholesome twist to the classic breakfast favorite. This is a Sanjeev Kapoor exclusive recipe.
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Moong and Palak Handvo
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Dhokla
Steamed gram flour squares seasoned with tandoori masala and tossed with mustard seeds and curry leaves, offering a spicy twist on the classic dhokla. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Idli Premix
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Biscuit Cake
It is so easy and quick to make that it is difficult to believe that a cake can be ready in less than fifteen minutes This is a Sanjeev Kapoor exclusive recipe.
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