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Spaghetti with Baked Beans
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
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Arancini
Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.
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Chicken Bread Pot
A complete meal this – chicken cooked in white sauce, stuffed into bread halves, topped with egg and baked This is a Sanjeev Kapoor exclusive recipe.
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Cheese Crostini
Crispy rusks topped with melted cheese, savoury mushroom and walnut mixture, and fresh parsley, perfect for a flavorful appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Smoky Chicken Wings
Aromatic and bold, these wings combine chaat masala, garlic, lemon, and smoky coal in a pan-cooked delight that’s bursting with Indian street-style flair. This is a Sanjeev Kapoor exclusive recipe.
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Paprika Chicken Skewers
Herb-laced chicken soaked in paprika marinade and seared on a grill for bold flavour and tender bites. Served hot off the pan, it’s a deliciously smoky take on everyday grilling. This is a Sanjeev Kapoor exclusive recipe.
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Fig Chutney Bruschetta
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
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