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Bread Dipping Sauce

Delicious sauces that go well with bread. This recipe is from FoodFood TV channel

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Bread Dipping Sauce

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Main Ingredients Baguette, First sauce
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Bread Dipping Sauce

  • as required Baguette
  • First sauce
  • 3 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • A pinch Black pepper powder
  • Second sauce
  • 1-2 sprigs Fresh curly parsley
  • 8-10 Fresh basil leaves
  • a little Fresh thyme
  • a little Fresh rosemary
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • 1/2 teaspoon Black peppercorns crushed
  • 1 tablespoon Balsamic vinegar
  • 3 tablespoons Extra virgin olive oil
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Method

  1. To make the 1st sauce, pour extra virgin olive oil on a plate, add balsamic vinegar, salt and black pepper powder and mix well.
  2. Slice the baguette and serve with this dipping sauce.
  3. To make the 2nd sauce, put the parsley sprigs into a chopper jar. Add basil leaves, thyme, rosemary, red chilli flakes, salt, crushed black peppercorns, balsamic vinegar and extra virgin olive oil and crush.
  4. Pour into a bowl and serve with baguette slices.

Nutrition Info

Calories 810
Fat 90
Other Fiber Omega 3- 0.6gm
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