Butter Mushroom Rice
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!
This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget.
Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator.
This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself.
Green garlic is not only highly flavourful it has some health benefits too. It can strengthen our immune system, stimulate circulation and protect heart health. The natural aroma of green garlic and the herbs mixed with basmati rice is a perfect one pot meal for a cold night.
Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside.
Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only in our country but outside it too. The one thing common among all of them is that they are flat in shape. Here is a savoury pancake that has the predominant flavour of spring onions. Try it – you will enjoy it.