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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
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Ramen
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
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Brown Rice Cakes
High in magnesium and fiber, brown rice can help to control blood sugar levels. It is also a good source of vitamins and minerals, like calcium, iron, phosphorous, selenium, vitamin B1 (thiamine) and vitamin B6 (pyridoxine). Here we have used brown rice to make delicious rice cakes which are simply irresistible.
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Japanese Brown Fried Rice
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
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Potato Chips Frittata
Frittata is an Italian dish made with eggs and is somewhat similar to omelette. It is further enriched with the addition of meats, cheese or vegetables. It is yummy and fancy and just wow. Ideal for a Sunday breakfast, try it and you will not regret.
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Chicken Lollipop In Dry Gravy
Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An excellent starter and worthy of serving at any party.
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