Chicken Schezwan Rice
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!