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Aloo Anardana
Boiled potatoes further cooked in pomegranate water and Indian spices. Serve this with any Indian bread of your choice. This recipe is from FoodFood TV channel
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Clear Mushroom Soup with Peas and Pomegranate
Clear Mushroom Soup with Peas and Pomegranate is a sophisticated and flavorful, that combines earthy mushrooms with the sweetness of peas and the vibrant burst of pomegranate seeds.
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Kesari Indrayani
This one’s a favourite on our restaurant menu… tiny rosogulla soaked in rich and creamy saffron-flavoured milk…a magical treat, both for the eyes and the taste buds!
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