Low Fat Chocolate Pudding

Ingredients list for Low Fat Chocolate Pudding

• 2 tablespoon Cocoa Powder
• 2 cup Milk
• 2 tablespoon Vanilla Custard powder
• 1 teaspoon Instant coffee powder
• 1 tablespoon Brown sugar/jaggery
• 2 Brown bread slices
• 10-12 tablespoon Vanilla custard cooked
• for garnishing Dark chocolate grated
• for garnishing Fresh pomegranate pearls

Method

1. Heat milk in a deep non-stick pan for 2-3 minutes. Put ¼ cup milk in a bowl, add custard powder and chocolate powder and whisk well. Add this mixture to the pan and cook till the mixture thickens. Add coffee powder and brown sugar and mix well.
2. Roughly chop bread slices and grind. Add the breadcrumbs to the pan and cook for 8-10 minutes.
3. Transfer this into 4 small cups, put 2-3 tbsps cooked custard in each cup, garnish with grated chocolate and pomegranate pearls. Chill in the refrigerator.
4. Serve chilled.

Nutrition Info