Clear Mushroom Soup with Peas and Pomegranate Easy to make and delicious to taste, this clear soup is full of nutrients This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Frozen green peas Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Clear Mushroom Soup with Peas and Pomegranate 10-12 Button mushrooms 4 tablespoons Frozen green peas 4 tablespoons Fresh pomegranate pearls 1/2 medium Onion to taste Salt to taste Crushed black peppercorns Method Slice mushrooms thinly. Heat 3 cups water in a deep non-stick pan, add mushrooms and mix. Roughly chop onion and add along with salt and mix well. Add crushed peppercorns, mix and bring the mixture to a boil. Cover and cook for 15-20 minutes. Place a strainer over a large bowl and place a muslin cloth in it. Place a tissue paper in it and dampen it with water. Place 1 tbsp green peas and 1 tbsp pomegranate pearls into 4 individual soup dishes and spread them. Pour the mushroom stock into the strainer and strain the clear soup. Pour the clear soup into each soup dish and serve piping hot. Nutrition Info Calories 158 Carbohydrates 25.3 Protein 8.9 Fat 1.3 #Button mushrooms #Crushed black peppercorns #Fresh pomegranate pearls #Frozen green peas #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article