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Main Ingredients | Strawberry jelly, Mango jelly |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 3.30-4 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Fresh Fruits With Jelly
- 1 packet Strawberry jelly
- 1 packet Mango jelly
- 1 medium Pear,sliced
- 1/2 cup Fresh pomegranate pearls
- 1 Kiwi,sliced
- 1 large Apple, cubed
Method
- Heat water in two pans. Put strawberry jelly crystals in one pan and mango jelly crystals in the other pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature. Put a slice of pear in each section of the mould.
- Put some pomegranate pears over the pear slices followed by kiwi and apple pieces. Pour the jelly solution over the fruits alternating the colours. Keep in the refrigerator to set. Once it is completely set unmould and serve chilled.
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