Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone This is a Sanjeev Kapoor exclusive recipe.
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
Pleasing to the eye and pleasing to the palate as well, this bhel is a winner This is a Sanjeev Kapoor exclusive recipe.
Start your day with this healthy snack This recipe is from FoodFood TV channel
Fresh pomegranate pearls cooked in a simple tadka and served garnished with plenty of fresh coconut This recipe is from FoodFood TV channel
Fresh pomegranate pears mixed with yogurt and some masalas to make a delicious raita This is a Sanjeev Kapoor exclusive recipe.
You can call this pomegranate mojito – absolutely refreshing This recipe is from FoodFood TV channel
The mixture of mashed sweet potatoes, fresh pomegranate pearls, paneer and spices, shaped into tikkis and shallow-fried in desi ghee – this vibrant recipe is ideal for a festive family gathering. Served chaat style with a topping of spicy green chutney, sweet date and tamarind chutney and nylon sev! This is a Sanjeev Kapoor exclusive recipe.
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