Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
Chicken pieces marinated in a few sauces and infused with smoky flavour and cooked in the oven. This dish looks as appetizing as it is delicious loaded with a medley of flavours and vegetables drizzled with a lip-smacking dressing. It is a salad that you must try!
Mojito is a traditional Cuban punch that tastes minty fresh a little citrusy and a little sweet. Easy to make this mojito is refreshing with flavours of Pomegranate and Pomelo, a non-alcoholic drink, which is the perfect to serve at any party.
Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured water and served. The spicy water is usually made of tamarind or fresh mint but here we have created several fruit flavoured waters that are sure to win your taste buds and your hearts.
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
A no-fuss, hassle-free salsa made with a medley of delicious fruits. Simply chop, mix and chill in the refrigerator. Serve alongside pancakes or crepes for a delightful treat that will surely bring smiles to those who indulge in this delightful delicacy.