Kadale Chutney
South Indian Style roasted peanut and coconut chutney.
Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe. This is a Sanjeev Kapoor exclusive recipe.
Potatoes cooked with toovar dal and goda masala. This is a Sanjeev Kapoor exclusive recipe.
These are sweet appams made with rice, jagger, ripe bananas. This recipe is from FoodFood TV channel