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Kadale Chutney
South Indian Style roasted peanut and coconut chutney.
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Coconut and Rice Parantha
Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe. This is a Sanjeev Kapoor exclusive recipe.
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Batatyachi Amti
Potatoes cooked with toovar dal and goda masala. This is a Sanjeev Kapoor exclusive recipe.
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Uniappam
These are sweet appams made with rice, jagger, ripe bananas. This recipe is from FoodFood TV channel
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