Fenugreek seeds (methi dana)

Idli Chutney

By Sanjeev Kapoor07 Mar 2019 04:06 IST

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Sambhar

Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 05:25 IST

Recipes

Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 04:47 IST

Recipes

Madras Lamb Curry

Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.