Fenugreek seeds (methi dana)

Udupi Sambhar

By Sanjeev Kapoor15 Mar 2019 01:22 IST

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Rajasthani Lehsun Chutney with Apple

Tantalize your taste buds with this unusual tangy and sweet Lehsun Chutney with Apple.It is a great condiment to serve with rotis or to use as a spread for sandwiches.

By Sanjeev Kapoor07 Mar 2019 05:40 IST

Recipes

Prawn and Coconut Masala

A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 04:25 IST

Recipes

Idli Chutney

A traditional south Indian breakfast item now famous all over the world.Coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south Indian tiffin breakfast like dosa and idlis. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 04:06 IST

Recipes

Sambhar

Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 05:25 IST

Recipes

Palak ki Kadhi

Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 04:47 IST

Recipes

Madras Lamb Curry

Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.