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Jaggery Tea
Tea made with a traditional sweetener jaggery and spices. Tea made with a traditional sweetener jaggery and spices. Gud Ki Chai is a comforting.
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Prawn and Coconut Masala
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
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Matar Ki Kachori
Crispy kachoris stuffed with a spicy green pea mixture..- this recipe of matar kachori is flaky & crisp, stuffed with indian spiced matar mixture. - Delicious to the core, that's what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. This is a Sanjeev Kapoor exclusive recipe.
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Curd Chicken
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Badnam Puri
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
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Apple Pulao
A simple pulao cooked with green apples.Pulao uses apples, shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy pulao recipe to turn any occasion into a special occasion with its delectable aroma and richness. This recipe is from FoodFood TV channel
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Masala Chai Kulfi
Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.
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Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
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