New Update
| Main ingredients | Arugula leaves, Green apple, Red apple, English cucumber, Mustard paste, Lemon, Honey, Extra virgin olive oil, Crushed black peppercorns, Pecan nuts, Cranberries |
| Cuisine | Fusion |
| Course | Salad |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 100 grams arugula leaves
- 1 red apple
- 1 green apple
- 1 English cucumber
- 1½ teaspoons mustard paste
- 1 lemon
- 1½ tablespoons honey
- 4 tablespoons extra virgin olive oil
- Crushed black peppercorns to taste
- Salt to taste
- Pro V Lite Activated Pecan Nuts as required
- Pro V Regal Jumbo Cranberries as required
Method
- Quarter red and green apples, remove the core and slice.
- Halve English cucumber vertically and slice.
- Take ice cold water in a bowl, add arugula leaves and set aside for 10-15 minutes. Transfer in a salad rinser and drain excess water.
- Take mustard paste in a glass jar, squeeze the juice of lemon into it, add honey, extra virgin olive oil, crushed black peppercorns and salt. Close the lid and shake well.
- Take cucumber in a bowl, add green apple and red apple. Reserve some dressing and drizzle the remaining dressing over the apples and mix well.
- Arrange some arugula leaves on a serving plate and top it with some apple mixture. Sprinkle some Pro V Lite Activated Pecan Nuts and some Pro V Regal Jumbo Cranberries on top.
- Arrange remaining arugula leaves and remaining apple mixture on top. Sprinkle some more Pro V Lite Activated Pecan Nuts and Pro V Regal Jumbo Cranberries on top.
- Drizzle remaining dressing and serve.
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