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Kodo Pea Risotto
We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to cook one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.
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Feta Salad Tarts
Serve salad a little differently. This delicious salad of fresh figs and dry fruits enhanced with a spicy dressing served in tart shells and sprinkled with feta cheese is a sight to behold.
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Carrot And Chickpea Salad
Aromatic spices and crunchy nuts make this vibrant coloured healthy salad even more tempting and tasty. This is Sanjeev Kapoor exclusive recipe.
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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Pesto Mushroom Risotto
Pesto mushroom risotto combines the flavours of pesto sauce, mushrooms and Arborio rice. Risotto is a type of Italian rice dish that is cooked with broth and other ingredients, such as Parmesan cheese, to create a creamy texture.
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Chopped Salad
It is time to try out the chopped salad to refresh both your mind and body at the same time. This easy-peasy recipe will win your heart quickly.
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Roasted Carrot Hummus
Roasted Carrot Hummus is a creamy smooth hummus that is orange in colour, has the flavour of roasted carrot and is superb in taste. Expect a bit of sweetness and spice and of course a lot of wows when you serve it to your loved ones.
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