Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
Turkish eggs are poached eggs served over a bed of garlic-dill thick yogurt and drizzled with chilli butter. Have it once and you will probably want to have it often.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
The Spanish way of having eggs is huge and hearty, with colourful capsicums, potatoes, dairy, and condiments. Looks so tempting, you will want to have this every day.
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.