Andyacha Saar
Eggs poached in a little runny and spicy gravy, flavoured with malwani masala is how Andyacha Saar is had in Maharashtra. Best enjoyed hot with steamed rice, its taste will linger on and on and on.
Eggs poached in a little runny and spicy gravy, flavoured with malwani masala is how Andyacha Saar is had in Maharashtra. Best enjoyed hot with steamed rice, its taste will linger on and on and on.
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on top to create a crispy, caramelized crust.
Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.
A delightful coconut cake with a coconut milk-white chocolate ganache. The garnish of mango cubes and fresh mint leaves is yet another interesting aspect. If you haven’t eaten such a cake before, it is time you bake this cake and taste it.
Pineapple and chicken cooked together may sound a bit weird. But don’t worry, you are definitely going to love this chilli chicken with a pineapple twist!
A decadent silken smooth cheesecake with a strawberry compote is a fabulous dessert. That crumbly base and the dense cheesecake make for a sinful indulgence.
Bread pudding is one of the easiest dessert to make. Here we have enriched the pudding with cocoa powder, fresh cream, cream cheese and dark chocolate that take it to a next level.