Madras Egg Bhurji
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.
A traditional Spanish dessert in two layers – one of the cake and the other of classic egg custard. It has a luscious creamy texture and delightful caramel topping. While demoulding the flan do it upside down so that the caramel is on top.
Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and flavourful dosa stuffed with egg which is both comforting and delicious!
A unique and extremely popular way of preparing toast in Korea. Eggs, veggies, butter, ketchup, makes for a sweet and salty sandwich which is just WOW! Cabbage and carrot add a delightful crunch to the omelette. Definitely worth a try. You will surely want to make it often.
Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea.
Chicken supremes stuffed with cheese, dipped in beaten egg, rolled in flour and in panko breadcrumbs and deep-fried to crispy perfection. With each bite the cheese oozes and satiates your palate totally. This Japanese starter is a must-try.