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Chocolate Semifredo
| Main ingredients | Dark chocolate, Eggs, Castor sugar, Vanilla essence, Milk, Whipped cream, Hazelnut chikki, Fresh strawberry, Fresh mint leaves |
| Cuisine | Italian |
| Course | Desserts |
| Prep time | 6-8 hours |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1 cup melted dark chocolate
- 3 eggs
- ⅓ cup castor sugar
- 1 teaspoon vanilla essence
- ¼ cup milk
- 3 cups whipped cream
- Crushed hazelnut chikki for garnish
- Strawberry wedges for garnish
- Fresh mint sprigs for garnish
Method
- Separate egg yolks from egg whites and put them into 2 separate bowls.
- Heat sufficient water in a deep pan. Place a large bowl over the pan, add egg yolks, castor sugar and whisk continuously till the mixture turns light and pale in colour. Add vanilla essence and whisk for 1-2 minutes.
- Add melted dark chocolate and whisk till well combined.
- Whisk the egg whites with an electric beater till soft peaks form. Add this to the egg yolks-chocolate mixture and fold in gently till well combined.
- Add whipped cream in batches and fold in gently after each addition. Pour this mixture into a silicon loaf mould. Tap it a few times and place it in the freezer to set for 6-8 hours.
- De-mould the semifredo on a plate. Slice, garnish with crushed hazelnut chikki, strawberry wedges and mint sprigs. Serve in individual serving plates.
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