Chicken Frankie
Spicy chicken mixture stuffed between roti.
Deliciously garlicky chicken. These garlic chicken thighs are a terrific way to eat protein when the weather is warm and you want something substantial yet light. Grilled or pan-fried, this chicken is sure to be a hit! Crispy garlic with savoury and slightly sweet chicken pieces served over steamed rice, this recipe is going to be on your hit list.
The much loved French toasts enhanced with strawberries. - your family will devour this berry breakfast treat. Warm strawberries sautéed a tasty topping for cinnamon powder. Strawberries and French toast made by stuffing thick slices of bread with sweetened cream cheese and dipped in rich custard batter. This recipe is from FoodFood TV channel
Deep-fried prawns tossed in a typical karwari masala. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
Prawns deep-fried in Japanese style – a superb starter. This is a Sanjeev Kapoor exclusive recipe.
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.