How to make French Toast with Strawberries -
The much loved French toasts enhanced with strawberries. - your family will devour this berry breakfast treat. Warm strawberries sautéed a tasty topping for cinnamon powder. Strawberries and French toast made by stuffing thick slices of bread with sweetened cream cheese and dipped in rich custard batter.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Fruity bread slices, Strawberry
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Thanjavur Thengaipuri Chocolate Pancakes With Mixed Fruits Banana Chocolate Chip Cake Gooey Peanut Chocolate Tart
French Toast with Strawberries Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for French Toast with Strawberries Recipe
Fruity bread slices 4
Strawberry hulled and roughly chopped 12-15
Egg 1
Castor sugar (caster sugar) 2 tbsps +
Milk ½ cup
Cinnamon powder ½ teaspoon
Oil 1 tablespoon
Butter 2 tablespoon
Method
Step 1
Break egg into a bowl, add 2 tbsps sugar, milk and ¼ tspcinnamon powder and whisk well.
Step 2
Heat oil and 1 tbsp butter in a non-stick pan.
Step 3
Heat remaining sugar and strawberries in another non-stick pan and mix well. Add remaining cinnamon powder and remaining butter and mix well. Cook till the mixture thickens.
Step 4
Dip bread slices in the egg mixture and place on the 1st pan. Cook till the toast is golden and egg is done.
Step 5
Place the toasts on a serving plate, top with strawberry mixture and serve immediately.
Nutrition Info
Calories : 1032 Kcal
Carbohydrates : 122.2 gm
Protein : 20.5 gm
Fat : 51.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
