Dried red chillies

Ellu Podi

By Sanjeev Kapoor06 Apr 2024 20:20 IST

Advertisment

Chutney Cheese Roll

The paranthe are made with puff pastry dough making them crisp which give these rolls a delightful texture. The sweet-sour-spicy chutney and mozzarella cheese take them to a different level. Serve these rolls and see how fast they get consumed.

By Sanjeev Kapoor04 Apr 2024 17:15 IST

Recipes

Thakkali Oorugai

Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.

By Sanjeev Kapoor01 Apr 2024 17:23 IST

Recipes

Attu Kari Kozambu

A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it.

By Sanjeev Kapoor28 Mar 2024 20:17 IST

Recipes

Karuppu Ulundu Podi

Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted.

By Sanjeev Kapoor28 Mar 2024 19:56 IST

Recipes

Karuppu Ulundu Chutney

This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again.