Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
This flavour packed spice powder when sprinkled over kebabs adds that extra zing which is so welcome This is a Sanjeev Kapoor exclusive recipe.
A fiery stir-fry of noodles, juicy chicken, and vibrant veggies tossed in oyster-soy sauce and garlic-chilli heat, garnished with fresh spring onions. This is a Sanjeev Kapoor exclusive recipe.
A savory and spicy Chinese-inspired dish made with marinated chicken, crispy sesame oil, aromatic ginger and garlic, and a sweet and sour sauce, served hot. This is a Sanjeev Kapoor exclusive recipe.