Main ingredients Split skinless green gram (dhuli moong dal), Asafoetida, Dried red chillies, Ginger Cuisine Indian Course Main course vegetarian Prep time 3-4 days Cook time 0 minute Serve Taste Mild Level of cooking Easy Others Vegetarian Ingredients 2 cups soaked split skinless green gram (dhuli moong dal), drained ¼ teaspoon asafoetida (hing) 2 dried red chillies 1 inch ginger, roughly chopped Oil for greasing Method Transfer the drained green gram into a grinder jar. Add ¼ cup water, asafoetida, dried red chillies and ginger and grind to a fine paste. Grease 1-2 thalis with some oil and drop small portions of the ground mixture keeping a little distance between each portion. Keep the thali in the sun to dry for 2-3 days. Store in airtight container and use as required.