Dried red chillies

Kollu Thuvaiyal

By Sanjeev Kapoor27 Nov 2025 11:22 IST

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Badami Paneer Kadai

Paneer Kadai just got richer with the addition of almonds. This time around, make such yummy restaurant style Badami Paneer Kadai garnished with coriander sprigs and serve hot with paranthas for a fun-filled meal!

By Sanjeev Kapoor24 Nov 2025 10:09 IST

Recipes

Wagharelo Rotlo

Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.

By Sanjeev Kapoor19 Nov 2025 12:49 IST

Recipes

Dilli Wala Masala Chicken

Unlock the secrets of authentic Delhi-inspired 'Masala Chicken' right in your own kitchen! Impress your family and friends with this amazing dish and savour the true taste of Delhi from the comfort of your home.

By Sanjeev Kapoor17 Nov 2025 08:01 IST

Recipes

Lili Tuvar Na Totha

Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!

By Sanjeev Kapoor16 Nov 2025 07:59 IST

Recipes

Jowar Dal Dhokli

Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Sarson Gosht

Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.

By Sanjeev Kapoor01 Nov 2025 10:17 IST

Recipes

Momo Chutneys

These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.

By Sanjeev Kapoor28 Oct 2025 08:57 IST

Recipes

Kung Pao Prawns

Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.

By Sanjeev Kapoor17 Oct 2025 16:20 IST

Recipes

Curd Millet

With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.

By Sanjeev Kapoor02 Oct 2025 07:41 IST

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