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Chicken Choila
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Harissa Falafel
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
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Mutton Stew
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
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Schezwan Sauce
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
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Bhatwani Dal
A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?
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Kale Chane Ka Phanu
Experience the delightful flavors of our 'Kale Chane ka Phanu,' a true hidden gem of India, packed with hearty goodness and aromatic spices. Spice up your mealtime with this easy and satisfying recipe!
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