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Makai Palak
Bright emerald green with sunny yellow specs – this spinach and sweetcorn dish is a winner. Spinach puree and corn kernels cooked Indian way. This is a Sanjeev Kapoor exclusive recipe.
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Sev Khichia Papad
Roast papads over an open flame and break them into pieces. Top with spiced mashed potatoes, veggies, chutneys, yogurt, and garnishes for a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Farsan Chaat
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Masala Roti - SK Khazana
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
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Dahi Golgappa
These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bharta
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
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