Dried mango powder

Sev Khichia Papad

By Sanjeev Kapoor 12 Aug 2020

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Farsan Chaat

Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020

Recipes

Pani Puri

Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020

Recipes

Besan ki Masala Roti - SK Khazana

Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Jul 2020

Recipes

Dahi Golgappa

These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Recipes

Aloo Bharta

Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2020

Recipes

Dal Pakwan Canapes

Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2020

Recipes

Sev Parantha - SK Khazana

An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2020

Recipes

Besan ke Pude ki Sabzi

This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Jul 2020

Recipes

Chur Chur Moong Dal Parantha

Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Jul 2020

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