Chur Chur Moong Dal Parantha
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.
Spicy tomato and onion mixture kneaded with whole wheat flour, rolled into lachcha parantha and cooked This is a Sanjeev Kapoor exclusive recipe.
Ideal way to begin a chilly winter day – a plate of chole-bhature will completely satiate you This is a Sanjeev Kapoor exclusive recipe.
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
A fusion dish combining the tangy, spicy chickpea curry (chole) with a crispy, cheesy kulcha base, offering a unique twist on traditional pizza. This recipe has featured on the show Khanakhazana.
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.