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Kashmiri Nadru Palak
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Dahi Vada
A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe.
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Jain Manchurian
When you eat this you will believe that Manchurian can taste so good without onions or garlic.Manchurian Gravy is a dish that is easy to make at home. It is best complemented with Chinese fried rice . -When you eat this you will believe that Manchurian can taste so good without onions or garlic. , This is a Sanjeev Kapoor exclusive recipe.
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Homemade French Fries
Who doesn’t like French fries? Make them at home and enjoy them without any guilt for they are air-fried and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Rasgulla Chaat
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
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Chutney
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.
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Masala Chai Kulfi
Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.
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