Masala Chana
Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.
Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.
One of the most favourite desi accompaniments infused with the much-loved U.S Blueberries. Tempted already? Try it ASAP! This is a Sanjeev Kapoor exclusive recipe.
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe.
These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.