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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Chaat
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Masala Chaat
A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Golgappa
These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Samosa Chaat
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
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Sprout Sev Puri
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
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