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Taco Sev Puri

Taco shells replace the usual crisp papdi – they are just as tasty as the conventional ones This is a Sanjeev Kapoor exclusive recipe.

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Taco Sev Puri

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Main Ingredients Hard taco shells, Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Taco Sev Puri

  • 8 Hard taco shells
  • 3/4 cup Potatoes boiled and cut into 1/2 inch cubes
  • 1 Small tomato finely chopped
  • 1 Small onion finely chopped
  • 1 teaspoon Green chutney
  • 1 tablespoon Date and tamarind chutney
  • 2 teaspoons Red chilli Garlic Chutney
  • to taste Salt
  • 1/2 teaspoon Chaat masala
  • 1 tablespoon Raw mango finely chopped
  • 1 tablespoon Fresh coriander leaves finely chopped
  • as required Sev
  • for garnish Pomegranate pearls

Method

  1. Take potatoes in a large bowl, add tomato and onion and mash the mixture.
  2. Add green chutney, date and tamarind chutney, red chilli-garlic chutney, salt, chaat masala, raw mango and coriander leaves and mix well.
  3. Stuff this mixture into each taco shell, coat the edges with sev and place them on a serving plate.
  4. Garnish with pomegranate pearls and coriander leaves and serve immediately.
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