Taco Sev Puri

Ingredients

• 8 hard taco shells
• 1 large potato, boiled, peeled and cut into ½ inch pieces
• 1 small tomato, finely chopped
  1 small onion, finely chopped
• 1 teaspoon green chutney
• 1 tablespoon date and tamarind chutney
• Salt to taste
• ½ teaspoon chaat masala 
• 1 tablespoon finely chopped raw mango
• 1 tablespoon freshly chopped coriander leaves + for garnish
• Sev as required
• Pomegranate pearls for garnish

Method

1. In a large bowl, add potato, tomato, onion and mash the mixture. Mix well.
2. Add green chutney, date and tamarind chutney, salt, chaat masala, raw mango and chopped coriander. Mix well.
3. Take a taco shell and place a portion of the prepared mixture into it. Coat the edges with sev and place it on a serving plate. 
4. Garnish with pomegranate pearls and chopped coriander. Serve immediately.