/sanjeev-kapoor/media/post_banners/b3e26a3d4a9089ee0a4a494c430deb3ae75ba555a9d11ce99eebca752ae2b0e8.jpg)
/sanjeev-kapoor/media/post_banners/56867840a97a0ff990854b19869f4c206c94186c7dd2f660af1ca4df829eaafc.jpg)
Jamaican Style Lamb Stew - Sk Khazana
A full bodied lamb shanks curry – cooked just the way the Jamaicans like This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/3c0735043bdb2b976f74908e80cbff24e604bbd088675ba2fd7d6a62d32de7ef.jpg)
Veg Curried Rice - SK Khazana
Cooked rice mixed with assorted vegetables cooked in a simple manner This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/2edb6b1f6bef48e89538224a776861669615072e253a8f5b53e760bad9c2374e.jpg)
Mango Chicken Wings
Mango Chicken Wings are sweet and spicy, featuring tender chicken wings marinated in a vibrant mixture of mango puree, curry powder, and spices, then baked to perfection and garnished with fresh coriander. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/9d9a39157a39067317ea0347f8bf79eae65f01b0abb0f8a2c9088b08b3f7a4e6.jpg)
Curried Chicken Pita Sandwich
Curried Chicken Pita Sandwich typically consists of tender chicken cooked in a rich curry sauce, served in a warm pita bread with crisp veggies and creamy yogurt or tzatziki sauce. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/3baf4f908fa9bb7d545034c77493a4a26d29cb8c4bf15b09e6eb2989450e9631.jpg)
Chicken Laksa - SK Khazana
A traditional Malaysian dish – very wholesome and very delicious This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/695a24df8a20b17303b5a2895992e9af6c7b28b8af2a1553b238c01a01593e5a.jpg)
Curried Chicken Rice
Boneless chicken strips cooked with curry powder and mixed with rice. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/ab1bd61305b8fbe3dc774c7a2991a20612db12124754a430eb4a0d6c314bd23a.jpg)
Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/05/28/Q6WeqT9kHVWsOVoFVcdY.JPG)
/sanjeev-kapoor/media/post_banners/3340bb7b47107f916790bc1b43491a8adff13255146e2efcee479d364a3b11ff.jpg)
