Jamaican Chicken Curry-SK Khazana

Chicken curry bursting with Jamaican flavours that goes well with rice This is a Sanjeev Kapoor exclusive recipe.

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Jamaican Chicken Curry-SK Khazana

Main Ingredients Boneless chicken breasts, Jamaican seasoning
Cuisine Caribbean
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Jamaican Chicken Curry-SK Khazana

  • 400 grams Boneless chicken breasts Cut into cubes
  • 2 tablespoons Jamaican seasoning
  • 2 tablespoons Oil
  • 1 tablespoon Dried mixed herbs
  • 2 Medium potatoes peeled and cut into cubes
  • 2 Medium onions quartered
  • 1 Medium green capsicum diced
  • 1/2 Medium red capsicum diced
  • 2 Pickled jalapenos sliced
  • 1 tablespoon Garlic powder
  • 2 teaspoons Curry powder
  • 1 tablespoon Vinegar
  • 21 tablespoon Soy sauce
  • to taste Salt
  • for garnish Fresh parsley sprig


  1. Heat oil in a deep non-stick pan. Add mixed herbs and chicken cubes, mix and sauté till the chicken changes its colour.
  2. Add potatoes, onions, green and red capsicums, jalapenos, garlic powder, Jamaican seasoning and curry powder and mix well.
  3. Add 2 cups water, mix, cover and cook till chicken and potatoes are fully done. Add vinegar, soy sauce and salt, mix well and simmer for 1-2 minutes.
  4. Garnish with parsley and serve hot with steamed rice.