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Main Ingredients | Chicken wings, Salt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 8-10 chicken wings
- Salt to taste
- 2 teaspoons curry powder
- 1 teaspoon fresh red chillies chopped
- 2 tablespoons chhunda
- 2 tablespoons olive oil
- ½ cup ripe mango puree
- Fresh coriander sprigs to garnish
Method
- Make slits on all the chicken wings and put them in a bowl. Add salt, curry powder, red chillies, chhunda, 1 tbsp olive oil and mango puree, mix well and set aside to marinate for around 25-30 minutes.
- Preheat the oven to 200° C.
- Grease a baking tray with 1 tsp oil. Place the marinated chicken wings in it. Drizzle remaining oil over chicken wings. Keep the tray in the preheated oven and bake for 10-12 minutes.
- Arrange the wings in a serving platter and serve hot, garnished with coriander sprigs.
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