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Kadhi Bhel
Bhel served with a spicy kadhi. This is a Sanjeev Kapoor exclusive recipe.
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Green Papaya and Carrot Thoran
This is a traditional south Indian dry dish – very nutritious and very tasty. Raw papaya and carrot are tempered with dried red chillies and cooked with coconut. This is a Sanjeev Kapoor exclusive recipe.
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Palak Parippu
Palak wali dal cooked the south Indian way with sambhar onions. This recipe is from FoodFood TV channel
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Poha With Mixed Sprouts
Kanda poha with sprouts and roasted peanuts. This recipe is from FoodFood TV channel
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Tamarind Leaves Dal
Tamarind leaves lend their sourness and special flavour to this mixed dal preparation. This recipe is from FoodFood TV channel
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